Taiwanese

Kaohsiung-Style Grilled Sausages with Peppers and Onions and Chili Flakes

Name: Kaohsiung-Style Grilled Sausages with Peppers and Onions and Chili Flakes
Total time: 25 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 4 sausages; 1 red bell pepper, sliced; 1 onion, sliced; 2 tbsp olive oil; 1 tbsp chili flakes; 1 tsp garlic powder; 1 tsp paprika; salt to taste

Smoky grilled sausages served with charred peppers, onions, and a spicy chili flake topping.

25 minutes4 servings

Method

Preheat grill to medium-high heat. Brush sausages, peppers, and onions with oil.
Grill sausages for 8-10 minutes, turning occasionally. Grill vegetables 5 minutes.
Toss vegetables with chili flakes, garlic powder, paprika, and salt.
Serve sausages with grilled vegetables on a plate.

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