Taiwanese

Kaohsiung-Style Grilled Shrimp with Lemongrass and Chili

Name: Kaohsiung-Style Grilled Shrimp with Lemongrass and Chili
Total time: 15 min
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 200g shrimp, peeled and deveined; 2 stalks lemongrass, sliced; 1 tbsp soy sauce; 1 tbsp lime juice; 1 tsp chili flakes; 1 tbsp vegetable oil; Salt to taste

Grilled shrimp infused with lemongrass and chili heat.

15 minutes2 servings

Method

Mix shrimp with lemongrass, soy sauce, lime juice, chili flakes, and oil.
Marinate for 10-15 minutes.
Preheat grill to medium-high heat. Grill shrimp for 2-3 minutes per side.
Season with salt and serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood Snacks

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