Taiwanese

Kaohsiung-Style Grilled Shrimp with Lemongrass and Chili and Cilantro

Name: Kaohsiung-Style Grilled Shrimp with Lemongrass and Chili and Cilantro
Total time: 25 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 500g shrimp, peeled and deveined; 2 stalks lemongrass, bruised; 2 red chilies, sliced; 1/4 cup soy sauce; 1 tbsp lime juice; 1 tbsp honey; 1 tbsp vegetable oil; 1/4 cup chopped cilantro; 1 tbsp sesame seeds

Grilled shrimp with lemongrass, chili, and fresh cilantro.

25 minutes4 servings

Method

In a bowl, mix soy sauce, lime juice, honey, oil, and chili. Add shrimp and marinate for 20 minutes.
Preheat grill to medium-high heat. Thread shrimp onto skewers with lemongrass.
Grill shrimp for 2-3 minutes per side, until pink and slightly charred.
Toss with cilantro and sesame seeds. Serve immediately.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Snacks Seafood

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