New Zealand · New Zealand

Kāpiti Island Fish and Chips

Name: Kāpiti Island Fish and Chips
Total time: 30 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 4 cod fillets; 200g potatoes, cut into chips; 100g flour; 1 egg; 100ml milk; 1 tsp paprika; 1 tsp garlic powder; 100g breadcrumbs; oil for frying; 1 lemon, sliced

Crispy fish and golden chips with a traditional New Zealand twist.

30 minutes4 servings

Method

Preheat oil to 180°C (350°F) in a deep fryer.
Soak potatoes in water, drain, and fry until golden.
Mix flour, egg, milk, paprika, and garlic powder for batter.
Dip fish in batter, coat with breadcrumbs, and fry until golden.
Serve with lemon and tartar sauce.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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