New Zealand · New Zealand

Kapiti Island Roast Chicken with Herbs

Name: Kapiti Island Roast Chicken with Herbs
Total time: 120 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 1 whole chicken (1.5-2 kg); 2 tbsp olive oil; 1 tbsp fresh thyme; 1 tbsp fresh rosemary; 1 tbsp fresh parsley; Salt and pepper to taste

A juicy roast chicken seasoned with fresh herbs, baked to perfection in a home oven.

120 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Pat chicken dry and season with herbs, oil, salt, and pepper.
Place chicken on a roasting rack in a pan.
Roast for 1.5-2 hours, basting occasionally.
Check internal temperature of chicken is 74°C (165°F).

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