Karaim Meat Pie with Onion

Method

1. Preheat oven to 180°C (350°F).
2. In a pan, cook ground beef, onion, and garlic until browned.
3. Season with salt and pepper.
4. Roll out puff pastry and cut into a circle.
5. Place meat mixture in the center.
6. Fold the pastry over and seal the edges.
7. Brush with beaten egg.
8. Bake for 25-30 minutes until golden brown.
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.