Polish · Poland

Kaszanka with Apples and Cabbage

Name: Kaszanka with Apples and Cabbage
Total time: 35 min
Yield: 2 servings
Cuisine: Polish
Ingredients: 1 lb kaszanka; 1 cup shredded cabbage; 1 apple, grated; 1 tbsp vinegar; 1 tbsp honey; 1 tsp caraway seeds; 1 tbsp butter

Classic Polish dish of blood sausage with sweet and sour cabbage

35 minutes2 servings

Method

Cook kaszanka in a pan until golden
Sauté cabbage and apple in butter
Add vinegar, honey, and caraway seeds, cook for 15 minutes
Serve with kaszanka and a dollop of sour cream

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