Kaszanka with Potato Pancakes and Pickles

Method

1. 1. Slice the blood sausage into 1cm thick rounds.
2. 2. Grate the potatoes and mix with chopped onions, egg, salt, and pepper.
3. 3. In a pan, cook the potato mixture into pancakes until golden.
4. 4. In a separate pan, cook the blood sausage until crispy.
5. 5. Serve the blood sausage with potato pancakes and pickled cucumbers.
6. 6. Sprinkle with paprika for extra flavor.