Polish · Poland
Kaszanka with Potatoes and Vegetable Salad
A hearty Polish dish with blood sausage, mashed potatoes, and a simple vegetable salad.
35 minutes2 servings
Ingredients
Method
- Boil the blood sausage for 15 minutes, then slice it.
- Boil the potatoes, mash them with butter and milk.
- Steam the green beans and dice the bell pepper, then mix with parsley, salt, and pepper.
- Serve the blood sausage with mashed potatoes and the vegetable salad.