Malaysian · Malaysia

Kaya Toast

Name: Kaya Toast
Total time: 10 min
Yield: 1 servings
Cuisine: Malaysian
Ingredients: 2 slices bread; 2 tbsp kaya (coconut jam); 1 egg; 1 tbsp butter; 1/2 tsp sugar; 1/2 tsp cinnamon

Toasted bread with coconut jam and egg.

10 minutes1 servings

Method

Toast bread until golden. Spread kaya on one side.
In a pan, melt butter. Add egg, sugar, and cinnamon. Cook 2 minutes.
Serve toast with egg.

Breakfast Snacks Malaysia recipes

Read in another language

More Malaysian recipes →