Kazakh

Kazy with Cabbage and Dill

Name: Kazy with Cabbage and Dill
Total time: 10 min
Yield: 2 servings
Cuisine: Kazakh
Ingredients: 2 kazy sausages; 100g cabbage; 1 tbsp dill; 1 tbsp sour cream; 1 tbsp oil

Kazakh sausage served with cabbage and fresh dill.

10 minutes2 servings

Method

Slice kazy into 1cm thick pieces.
In a pan, heat oil and cook kazy until golden brown.
Shred cabbage and mix with dill and sour cream.
Serve kazy with cabbage and dill on the side.

Sides Snacks

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