Kazakh

Kazy with Cabbage and Onions

Name: Kazy with Cabbage and Onions
Total time: 25 min
Yield: 4 servings
Cuisine: Kazakh
Ingredients: 200g kazy (fermented sausage); 1 small cabbage; 1 onion; 1 tbsp oil; 1 tsp salt; 1/2 tsp black pepper; 1 clove garlic

A Kazakh dish of fermented sausage with sautéed cabbage and onions.

25 minutes4 servings

Method

Slice kazy into 1cm thick pieces.
Sauté onion and garlic in oil until softened.
Add cabbage, salt, and pepper, cook until tender.
Add kazy, stir to heat through.

Mains Meat

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