Kazakh

Kazy with Pickled Cucumbers and Cabbage with Dill

Name: Kazy with Pickled Cucumbers and Cabbage with Dill
Total time: 25 min
Yield: 4 servings
Cuisine: Kazakh
Ingredients: 2 kazy sausages; 1 cucumber; 1 small cabbage; 2 tbsp dill; 1 tbsp vinegar; oil for frying

Kazakh sausage with pickled cucumbers and cabbage, served as a snack or side.

25 minutes4 servings

Method

Slice kazy sausages and fry in oil until golden.
In a bowl, mix sliced cucumber, cabbage, dill, and vinegar.
Serve sausages with pickled vegetables and fresh dill.

Snacks Meat Sides

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