Kazakh

Kazy with Pickled Onions

Name: Kazy with Pickled Onions
Total time: 30 min
Yield: 4 servings
Cuisine: Kazakh
Ingredients: 1 kg kazy (Kazakh sausage); 200 g red onions; 100 ml vinegar; 2 tbsp sugar; 1 tsp salt; 1 tsp black pepper; 1 tbsp caraway seeds

A traditional Kazakh dish featuring spiced sausage with tangy pickled onions.

30 minutes4 servings

Method

Peel and slice onions into thin rings.
In a pot, combine vinegar, sugar, salt, pepper, and caraway seeds. Bring to a boil.
Add onions, reduce heat, and simmer for 10 minutes.
Let cool, then serve with kazy.

Mains Sides

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