Persian

Kebab-e Barghast with Grilled Lamb and Herbs

Name: Kebab-e Barghast with Grilled Lamb and Herbs
Total time: 25 min
Yield: 4 servings
Cuisine: Persian
Ingredients: 500g lamb shoulder, cubed; 1/4 cup olive oil; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup fresh parsley, chopped; 1/4 cup fresh mint, chopped

Grilled lamb skewers marinated in herbs and spices, cooked to a perfect finish.

25 minutes4 servings

Method

In a bowl, mix lamb with olive oil, garlic, cumin, paprika, salt, and pepper.
Marinate 1 hour at room temperature.
Preheat grill to 200°C (400°F).
Skewer lamb, grill 10-12 minutes, turning occasionally.
Garnish with herbs before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains

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