Afghan

Kebab-e-Chopan-e-Kashmiri - Kashmiri-Style Lamb Kebabs

Name: Kebab-e-Chopan-e-Kashmiri - Kashmiri-Style Lamb Kebabs
Total time: 30 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 500g lamb, cut into cubes; 1 cup plain yogurt; 2 tbsp Kashmiri chili powder; 1 tbsp ginger-garlic paste; 1 tsp cumin; 1 tsp coriander; 1 tsp garam masala; salt to taste; skewers (soaked in water)

Tender lamb skewers marinated in yogurt and Kashmiri spices, grilled to perfection.

30 minutes4 servings

Method

In a bowl, mix yogurt, chili powder, ginger-garlic paste, and spices. Add lamb and marinate for 2 hours.
Preheat grill or oven to 200°C (400°F). Thread lamb onto skewers.
Grill kebabs for 10-12 minutes, turning occasionally, until cooked through.
Serve with naan or rice.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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