Afghan

Kebab-e-Chopan - Lamb Kebabs

Name: Kebab-e-Chopan - Lamb Kebabs
Total time: 30 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 1 lb lamb shoulder, cut into cubes; 1/4 cup plain yogurt; 2 tbsp lemon juice; 1 tsp ground cumin; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; skewers

Grilled lamb skewers marinated in a fragrant spice blend and served with flatbread.

30 minutes4 servings

Method

In a bowl, mix yogurt, lemon juice, cumin, garlic powder, paprika, salt, and pepper.
Add lamb cubes and marinate for 1-2 hours.
Preheat grill to medium-high heat.
Thread lamb onto skewers and grill for 10-12 minutes, turning occasionally.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Snacks

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