Kebab-e-Gosht - Lamb Kebabs

Method

1. In a bowl, mix olive oil, cumin, coriander, paprika, garlic, ginger, salt, and pepper.
2. Add lamb cubes and toss to coat. Let sit for 30 minutes.
3. Soak 8-10 wooden skewers in water for 30 minutes.
4. Thread lamb onto skewers, leaving a 1/2-inch space between pieces.
5. Preheat grill to medium-high heat. Cook kebabs for 10-12 minutes, turning occasionally.
6. Check internal temperature of lamb, which should reach 63°C/145°F.