Afghan

Kebab-e-Kofta - Meatball Kebabs

Name: Kebab-e-Kofta - Meatball Kebabs
Total time: 35 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 500g ground beef or lamb; 1/2 onion, grated; 1 egg; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp paprika; Salt to taste; 1 tbsp vegetable oil

Spiced meatballs skewered and grilled to a perfect finish.

35 minutes4 servings

Method

Mix meat, onion, egg, spices, and salt in a bowl.
Knead for 5 minutes to form a smooth mixture.
Shape into 12-16 meatballs, brushing with oil.
Grill over medium heat for 8-10 minutes per side until internal temperature reaches 71°C (160°F).

Mains Snacks Meat

Read in another language

More Afghan recipes →