Persian

Kebab-e Koobideh with Ground Lamb and Herbs

Name: Kebab-e Koobideh with Ground Lamb and Herbs
Total time: 30 min
Yield: 4 servings
Cuisine: Persian
Ingredients: 500g ground lamb; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh dill; 1 onion, grated; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil

Grilled lamb kebabs with fresh herbs, served with rice or flatbread.

30 minutes4 servings

Method

In a bowl, mix lamb, herbs, onion, garlic, cumin, salt, and pepper. Add olive oil and blend well.
Shape into 12-14 oval-shaped kebabs. Thread onto skewers.
Preheat grill to medium-high heat. Cook kebabs for 8-10 minutes per side, until browned and cooked through.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Mains

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