Persian

Kebab-e Koobideh with Ground Lamb and Yogurt and Saffron and Herbs

Name: Kebab-e Koobideh with Ground Lamb and Yogurt and Saffron and Herbs
Total time: 30 min
Yield: 4 servings
Cuisine: Persian
Ingredients: 500g ground lamb; 1/4 cup plain yogurt; 1/2 tsp saffron threads; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 cup chopped parsley

Grilled lamb kebabs with yogurt, saffron, and herbs, a Persian delicacy.

30 minutes4 servings

Method

Soak saffron in 2 tbsp warm water for 10 minutes.
Mix lamb, yogurt, saffron, cumin, coriander, salt, pepper, and parsley.
Form into 12 meatballs and thread onto skewers.
Grill over medium heat for 10-12 minutes, turning occasionally.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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