Afghan

Kebab-e-Murgh - Chicken Kebabs

Name: Kebab-e-Murgh - Chicken Kebabs
Total time: 30 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 1 lb chicken breast; 1/2 cup plain yogurt; 1/4 cup lemon juice; 1 tbsp garlic paste; 1 tbsp ginger paste; 1 tsp cumin; 1 tsp coriander; 1 tsp turmeric; salt to taste; skewers

Grilled chicken skewers marinated in yogurt and spices, a staple of Afghan cuisine.

30 minutes4 servings

Method

Cut chicken into cubes. Mix with yogurt, lemon juice, garlic, ginger, and spices.
Marinate 1 hour. Thread onto skewers.
Preheat grill to 200°C (400°F). Cook kebabs 15-20 minutes, turning occasionally.
Check internal temperature reaches 74°C (165°F) for safety.

Mains Chicken

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