Afghan

Kebab-e-Murgh-e-Kashmiri - Kashmiri-Style Chicken Kebabs

Name: Kebab-e-Murgh-e-Kashmiri - Kashmiri-Style Chicken Kebabs
Total time: 45 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 500g chicken thighs; 1/2 cup plain yogurt; 1 tbsp ginger-garlic paste; 1 tsp cumin; 1 tsp coriander; 1 tsp Kashmiri chili powder; 1 tbsp oil; Skewers for grilling

Tender chicken skewers marinated in yogurt and spices, grilled to perfection.

45 minutes4 servings

Method

In a bowl, mix chicken with yogurt, ginger-garlic paste, and spices.
Marinate for 1 hour.
Thread chicken onto skewers and grill over medium heat until cooked through (internal temp 74°C/165°F).
Serve with naan and raita.

Mains Chicken Snacks

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