Kebab-e-Seekh - Skewered Meat Kebabs

Method

1. In a bowl, mix ground beef, yogurt, onions, tomatoes, and spices.
2. Shape into 8-10 meatballs and thread onto skewers.
3. Heat oil in a pan and cook kebabs until browned on all sides.
4. Transfer to oven at 180°C (350°F) and cook for 20 minutes.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.