Kebab-e-Tikka-e-Kashmiri - Kashmiri-Style Marinated Meat Kebabs

Method

1. In a bowl, mix yogurt, ginger-garlic paste, chili powder, cumin, coriander, garam masala, turmeric, and salt.
2. Add meat, coat well, and marinate for 2 hours.
3. Thread meat onto skewers and grill over medium heat until cooked through.
4. Check internal temperature for meat, should be 74°C (165°F) for poultry or 71°C (160°F) for ground meat.
5. Serve with flatbread and raita.