Afghan

Kebab-e-Tikka - Marinated Meat Kebabs

Name: Kebab-e-Tikka - Marinated Meat Kebabs
Total time: 40 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 500g chicken or lamb, cubed; 1/4 cup plain yogurt; 2 tbsp lemon juice; 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp paprika; 1 tsp garlic powder; 1 tsp ginger paste; 1/2 tsp salt; 1/4 tsp black pepper; skewers

Tender marinated chicken or lamb skewered and grilled.

40 minutes4 servings

Method

In a bowl, mix yogurt, lemon juice, oil, cumin, paprika, garlic, ginger, salt, and pepper.
Add meat and marinate for 2 hours. Preheat grill to 200°C (390°F).
Thread meat onto skewers. Grill for 15-20 minutes, turning occasionally.
Check internal temperature reaches 74°C (165°F) for chicken or 63°C (145°F) for lamb.

Mains Snacks

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