Turkish · Turkey

Kebab with Eggplant and Red Pepper

Name: Kebab with Eggplant and Red Pepper
Total time: 40 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 500g lamb or beef mince; 1 large eggplant; 1 red bell pepper; 1 onion; 2 cloves garlic; 2 tbsp olive oil; 1 tsp paprika; salt and pepper to taste

Grilled meat skewers with roasted eggplant and peppers, a classic Turkish dish.

40 minutes4 servings

Method

Preheat grill to medium-high heat.
Cut eggplant and pepper into chunks, toss with olive oil, salt, and pepper. Grill until tender.
In a bowl, mix meat with garlic, paprika, salt, and pepper. Form into kebabs.
Grill kebabs 5-7 minutes per side until cooked through.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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