Kebab with Tomato and Cucumber Salad

Method

1. In a bowl, mix ground lamb, grated onion, egg, cumin, paprika, and salt.
2. Form into 8 kebabs and grill over medium heat for 8-10 minutes.
3. In a separate bowl, combine tomatoes, cucumber, red onion, olive oil, and lemon juice.
4. Toss salad with salt and pepper. Serve kebabs with salad.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.