Keropok Lekor

Method

1. Mix fish fillets, tapioca flour, water, salt, sugar, and pepper.
2. Form into small cakes and fry until golden.
3. In a bowl, combine chili paste, lime juice, and a bit of water.
4. Serve the fried cakes with the spicy sauce on the side.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.