Malaysian · Malaysia

Keropok Lekor with Sambal

Name: Keropok Lekor with Sambal
Total time: 25 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 1 cup fish fillets, flaked; 1/2 cup tapioca flour; 1/4 tsp salt; 1/4 tsp pepper; 1/4 cup water; 2 tbsp tamarind paste; 2 red chilies, seeded; 2 cloves garlic; 1 tbsp palm sugar; 1 tbsp vinegar

Fried fish cake with a spicy sambal sauce made from chili, tamarind, and garlic.

25 minutes4 servings

Method

Mix flaked fish, tapioca flour, salt, and pepper.
Add water and form into small balls.
Fry in hot oil until golden and crispy.
Blend tamarind, chilies, garlic, sugar, and vinegar into a sauce.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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