Malaysian · Malaysia

Keropok with Sambal

Name: Keropok with Sambal
Total time: 15 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 200g keropok (fish cake); 3 red chilies; 2 shallots; 1 tbsp tamarind paste; 1 tbsp sugar; 1 tbsp fish sauce; oil for frying

Crispy fish cake served with a spicy sambal sauce.

15 minutes2 servings

Method

Slice keropok into 1cm pieces.
Heat oil in a pan and fry keropok until golden brown. Drain.
Blend chilies, shallots, tamarind, sugar, and fish sauce into a paste.
Serve keropok with the sambal on the side.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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