Khachapuri with Cheese and Herb Filling

Method

1. Mix flour and salt, then add water and milk to form a dough.
2. Knead for 10 minutes, let rest for 15 minutes.
3. Roll dough into a circle, add cheese, and fold into a half-moon shape.
4. Bake at 200°C (390°F) for 25 minutes, then top with garlic and dill butter.