Khachapuri with Egg

Method

1. In a large bowl, mix flour and salt. Add warm water, milk, and melted butter to form a dough.
2. Knead the dough for 10 minutes, then let it rest for 30 minutes.
3. Divide the dough into two equal parts. Roll out one part into a large circle.
4. Place grated cheese in the center, fold the dough over, and seal the edges.
5. In a pan, fry an egg in butter. Place the fried egg in the center of the dough, then fold and seal.
6. Bake at 375°F (190°C) for 25-30 minutes until golden brown.