Laotian
Khao Kha Moo Pork and Rice with Chili Sauce
A Laotian dish of grilled pork served with rice and a spicy chili sauce.
30 minutes4 servings

Ingredients
Method
- Cook rice according to package instructions.
- Prepare chili sauce by mixing fish sauce, lime juice, and chili.
- Serve grilled pork with rice and chili sauce. Garnish with herbs.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.