Laotian
Khao Niew with Coconut and Mango
Laotian coconut rice with ripe mango, a sweet and creamy dessert that's easy to make.
30 minutes2 servings
Ingredients
Method
- Soak glutinous rice for 30 minutes, drain.
- In a pot, mix rice, coconut milk, water, sugar, and salt.
- Cook on low heat until rice absorbs all liquid, fluff with a fork.
- Serve with sliced mango on top.