Laotian

Khao Niew with Coconut Cream

Name: Khao Niew with Coconut Cream
Total time: 40 min
Yield: 3 servings
Cuisine: Laotian
Ingredients: 200g glutinous rice; 1 cup coconut milk; 1/2 cup water; 1/4 cup sugar; 1/2 cup shredded coconut; 1/2 cup mango, diced; 1/2 cup banana, sliced

A sweet Laotian rice dessert cooked with coconut milk and served with fresh fruit.

40 minutes3 servings

Method

Rinse rice and soak for 30 minutes. Drain.
In a pot, combine rice, coconut milk, water, and sugar. Cook over low heat.
Stir in shredded coconut. Cover and let steam for 20 minutes.
Serve warm with fresh fruit on top.

Desserts Sides

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