Laotian

Khao Niew with Mango and Coconut

Name: Khao Niew with Mango and Coconut
Total time: 30 min
Yield: 4 servings
Cuisine: Laotian
Ingredients: 200g glutinous rice; 1 ripe mango; 1 can coconut milk; 50g sugar; 1/2 tsp salt; 1 tbsp unsalted butter; 1/4 cup water

Sweet and creamy sticky rice with ripe mango and coconut milk.

30 minutes4 servings

Method

Cook glutinous rice with water until tender.
In a separate pot, heat coconut milk, sugar, and salt until dissolved.
Mix cooked rice with coconut milk and butter.
Chop mango and serve alongside rice.

Desserts Sides

Read in another language

More Laotian recipes →