Laotian

Khao Niew with Mango and Coconut Cream

Name: Khao Niew with Mango and Coconut Cream
Total time: 30 min
Yield: 4 servings
Cuisine: Laotian
Ingredients: 1 cup glutinous rice; 1/2 cup coconut milk; 1/4 cup sugar; 1/4 tsp salt; 1 ripe mango, sliced; 1/4 cup coconut cream

Sticky rice served with fresh mango and coconut cream.

30 minutes4 servings

Method

Rinse rice and soak 30 minutes.
Steam rice in a covered pot 20-25 minutes.
Mix coconut milk, sugar, and salt in a saucepan, heat until sugar dissolves.
Serve rice with mango slices and coconut cream.

Desserts

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