Laotian

Khao Pad with Beef and Vegetables

Name: Khao Pad with Beef and Vegetables
Total time: 30 min
Yield: 4 servings
Cuisine: Laotian
Ingredients: 2 cups cooked khao pad (fried rice); 1 cup sliced beef; 1 cup mixed vegetables (carrots, bell peppers, broccoli); 2 tbsp soy sauce; 1 tbsp lime juice; 1 tbsp fish sauce; 1 tbsp chopped garlic

A Laotian stir-fry of rice, beef, and vegetables with aromatic herbs.

30 minutes4 servings

Khao Pad with Beef and Vegetables — Photo: Heelover · CC0

Method

In a wok or large pan, heat oil over medium-high heat.
Add garlic and stir-fry for 30 seconds.
Add beef and cook until browned. Add vegetables and stir-fry for 5 minutes.
Add fried rice and seasonings, then stir-fry until everything is well combined.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Beef

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