Laotian
Khao Soi with Chicken and Vegetables
A Laotian coconut curry with chicken, vegetables, and crispy noodles.
30 minutes4 servings

Ingredients
Method
- Cook rice noodles according to package instructions and set aside.
- In a pot, combine coconut milk, soy sauce, lime juice, and fish sauce. Add vegetables and simmer for 10 minutes.
- Add chicken and cook for another 5 minutes.
- Toss noodles with the curry and garnish with cilantro.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.