Armenian · Armenia
Khash with Sumac and Za'atar
A traditional Armenian dish featuring beef shank simmered with sumac and za'atar for a tangy, herbaceous flavor.
135 minutes4 servings
Ingredients
Method
- In a large pot, add beef shank, onion, and garlic. Pour in water to cover.
- Bring to a boil, then reduce heat and simmer for 2 hours.
- Stir in sumac and za'atar, then season with salt.
- Continue cooking for 15 minutes until beef is tender.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.