Georgian · Georgia

Khinkali with Beef and Tomato Filling

Name: Khinkali with Beef and Tomato Filling
Total time: 40 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 200g beef; 1 onion; 1 tomato; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp ground black pepper; 1/4 tsp dried thyme; 1/4 tsp dried dill

Steamed dumplings filled with seasoned beef and tomato sauce.

40 minutes4 servings

Method

Chop beef, onion, and tomato into small pieces.
Sauté vegetables in olive oil until softened.
Mix in herbs and seasonings.
Fill dumpling wrappers and steam for 15 minutes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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