Syrian

Kibbeh Balls with Minced Lamb

Name: Kibbeh Balls with Minced Lamb
Total time: 40 min
Yield: 6 servings
Cuisine: Syrian
Ingredients: 500g minced lamb; 200g bulgur wheat; 1 onion, finely chopped; 1 tsp cumin; 1 tsp allspice; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp nutmeg; 1/4 tsp cinnamon; 2 tbsp olive oil; 1/4 cup fresh parsley, chopped

Crispy kibbeh balls filled with spiced minced lamb and bulgur.

40 minutes6 servings

Method

In a bowl, mix minced lamb, bulgur, onion, and spices.
Shape the mixture into small balls and fry in olive oil until golden.
Bake at 180°C (350°F) for 15-20 minutes until cooked through.
Serve warm with parsley on top.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Sides Meat Snacks

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