Palestinian

Kibbeh with Ground Beef and Bulgur and Rice

Name: Kibbeh with Ground Beef and Bulgur and Rice
Total time: 40 min
Yield: 6 servings
Cuisine: Palestinian
Ingredients: 1 lb ground beef; 1/2 cup bulgur, soaked and drained; 1/2 cup rice, cooked; 1/2 onion, grated; 1 tsp ground cumin; 1 tsp salt; 1/2 tsp black pepper; 1 egg, beaten; Olive oil for frying

A meat and grain mixture shaped into patties or balls.

40 minutes6 servings

Method

Mix beef, bulgur, rice, onion, cumin, salt, pepper, and egg.
Form into patties or balls.
Heat oil in a pan and fry until golden, about 5 minutes per side.
Serve warm with tahini or yogurt.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Mains Snacks

Read in another language

More Palestinian recipes →