Palestinian

Kibbeh with Ground Lamb and Bulgur

Name: Kibbeh with Ground Lamb and Bulgur
Total time: 30 min
Yield: 6 servings
Cuisine: Palestinian
Ingredients: 500g ground lamb; 1/2 cup bulgur; 1/2 cup breadcrumbs; 1/4 cup onion, grated; 1/4 cup parsley, chopped; 1/4 cup cilantro, chopped; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp salt; 1/4 tsp black pepper; Oil for frying

A traditional Palestinian dish of bulgur and ground lamb shaped into a patty or meatball.

30 minutes6 servings

Method

In a bowl, mix lamb, bulgur, breadcrumbs, onion, herbs, cumin, coriander, salt, and pepper.
Form into meatballs or patties and fry in oil until golden brown.
Serve warm with tahini or yogurt sauce.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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