Kibbeh with Ground Lamb and Bulgur and Turmeric

Method

1. In a large bowl, mix lamb, bulgur, onion, pine nuts, and spices.
2. Add olive oil and salt, then knead until mixture holds together.
3. Shape into 12 oval-shaped kibbeh, placing 1/2 teaspoon of meat mixture inside each.
4. Place on a baking sheet and bake at 375°F (190°C) for 25 minutes.
5. Brush with additional olive oil and bake 10 more minutes until golden.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.