Kimchi Burger with Pickled Radishes

Method

1. Preheat a grill or skillet to medium-high heat.
2. Mix mayonnaise, gochujang, and rice vinegar for the aioli.
3. Grill the beef patties to desired doneness.
4. Toast the brioche buns and spread aioli on the bottom half.
5. Assemble the burger with lettuce, tomato, pickle, patty, kimchi, and pickled radishes.
6. Top with the bun top and serve.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.