Korean-American · United States
Kimchi Grilled Cheese with Spicy Mayo
A Korean-inspired grilled cheese with kimchi and a spicy mayo spread for a kick of flavor.
15 minutes1 servings
Ingredients
Method
- Spread spicy mayo on one side of each bread slice.
- Layer mozzarella cheese and kimchi between the bread slices.
- Heat a skillet over medium heat and cook the sandwich until golden brown on both sides.
- Allow to rest for 2 minutes before serving.
- Season with salt and pepper before serving.