Korean-American · United States
Kimchi Hot Dog with Spicy Mustard Glaze
A Korean-inspired hot dog featuring kimchi and a spicy mustard glaze, served in a toasted bun.
12 minutes1 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Brush buns with melted butter and sprinkle with garlic powder.
- Toast the buns for 5-7 minutes until golden.
- In a small bowl, mix mustard with a dash of sriracha for a spicy glaze.
- Place the hot dog in the bun, add kimchi, and drizzle with the spicy mustard glaze.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.