Kirata Curry with Fish and Coconut Milk

Method

1. Heat oil in a pan and sauté the onion and green chili until softened.
2. Add cumin, coriander, and turmeric. Cook for 1 minute.
3. Add the fish, coconut milk, and water. Simmer for 15 minutes until the fish is cooked through.
4. Season with salt and serve with rice.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.